Blue Hill Beef Boosters
The school will be serving locally raised beef two times per week. Processed beef will be in the form of ground beef, roasts, and stew meat.
School administration, the school board, and the food management company
The program will provide students an opportunity to see firsthand the impact of the beef industry and crop production in Nebraska and gain an understanding of how each function in our communities.
High-quality, good tasting, Nebraska raised beef that students will enjoy for lunch.
Students will have the opportunity to learn more about nutrition and lifelong healthy eating habits.
Students will gain an understanding of the importance of animal and crop production in Nebraska.
Monetary donations can be made to the Blue Hill Beef Boosters (monetary donations will be used for beef processing fees, storage, and transportation, etc.)
Donors will be invited to a program kickoff hamburger feed at the school each year.
All monetary donations are tax deductible.
Blue Hill Beef Boosters Contact Information
Jana McNeill, President
Annette Spencer, Treasurer
Art Lienemann, Local Beef Producers Representative
Ann Auten, School Board Representative
Mary Lou Pohlmeier, Thrive Nutrition Services Representative
Joél Ruybalid, Superintendent
Support for this program provided by the Nebraska Beef Council, The Nebraska Cattlemen, and the South Central Cattlemen.