Blue Hill Beef Boosters

School Benefits

The school will be serving locally raised beef two times per week.  Processed beef will be in the form of ground beef, roasts, and stew meat.

The School Administration and the School Board are in support of this program.

The program will provide students an opportunity to see firsthand the impact of the beef industry and crop production in Nebraska and gain an understanding of how each function in our communities.

Student Benefits

High quality, good tasting, Nebraska raised beef that students will enjoy for lunch.

Students will have the opportunity to learn more about nutrition and lifelong healthy eating habits.

Students will gain an understanding of the importance of animal and crop production in Nebraska.

Get Involved

Monetary donations can be made to the Blue Hill Beef Boosters (donations will be used for beef processing fees, storage, transportation, etc...)

Donors will be invited to a student and staff hamburger feed at the school each year.

Blue Hill Beef Boosters Leadership Team

Mollie Taylor-President

Jacque Kucera- Treasurer, South Central State Bank

Jana McNeill- Local Beef Producer

Art Lienemann- Local Beef Producer

Mary Lou Pohlmeier- Food Service Director

Joel Ruybalid- Superintendent

Ann Auten- School Board

Scott Bonifas- South Central Cattleman

Mike Karr- Local Beef Producer

Support for this program provided by the Nebraska Beef Council, the Nebraska Cattlemen, and the South Central Cattleman.