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Join the Blue Hill Beef Boosters!
Join the Blue Hill Beef Boosters!
Joe'l Ruybalid
Tuesday, June 18, 2019

Blue Hill Beef Boosters

School Benefits

The school will be serving locally raised beef two times per week. Processed beef will be in the form of ground beef, roasts, and stew meat.

School administration, the school board, and the food management company are all in support of this program.

The program will provide students an opportunity to see firsthand the impact of the beef industry and crop production in Nebraska and gain an understanding of how each function in our communities.

Student Benefits

High-quality, good tasting, Nebraska raised beef that students will enjoy for lunch.

Students will have the opportunity to learn more about nutrition and lifelong healthy eating habits.

Students will gain an understanding of the importance of animal and crop production in Nebraska.

Get Involved

Monetary donations can be made to the Blue Hill Beef Boosters (monetary donations will be used for beef processing fees, storage, and transportation, etc.)

Donors will be invited to a program kickoff hamburger feed at the school each year.

All monetary donations are tax deductible.

Blue Hill Beef Boosters Contact Information

Jana McNeill, President

mcneill.07@hotmail.com

402-657-4071

Annette Spencer, Treasurer

maspencer@gtmc.net

308-386-6342

Art Lienemann, Local Beef Producers Representative

alienemann@gtmc.net

402-680-8518

Ann Auten, School Board Representative

aauten@hastings.edu

Mary Lou Pohlmeier, Thrive Nutrition Services Representative

MaryLouPohlmeier@bluehillschools.org

402-469-1043

Joél Ruybalid, Superintendent

JoelRuybalid@bluehillschools.org

402-756-2085

Support for this program provided by the Nebraska Beef Council, The Nebraska Cattlemen, and the South Central Cattlemen.